Simply Seafood Restaurant Simply Seafood Restaurant Simply Seafood Restaurant Simply Seafood Restaurant

À la carte

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Sharing Plates

Freshly baked bread, selection of dipping oils or jersey butter (v) 4.25 6.25
Olives, garlic and herb marinade, & Feta (v) 4.25 -
Garlic bread, plain or with chesse/tomato 4.25 5.25
Oysters kilpatrick, 6 or 12 8.50 16.95
Tasting plate
Thai fish cakes, king prawn bruschetta, tuna carpaccio, salmon paté, rocket and parmesan salad, olives, crostini
14.95 -

Small Plates

King Prawn Bruschetta, brushed with olive oil & herbs 6.95 -
Thai fish cakes, sweet chilli sauce 6.95 -
Crispy fried squid, roast garlic mayonnaise, lemon 6.95 -
Crispy whitebait, lemon & thyme creme fraiche 6.95 -
Grilled king prawn, scallop and monkfish skewers 7.25 -
Oak smoked salmon, lemon and dill, fromage frais, crostini 8.25 -
Peppered tuna carpaccio, watercress salad, balsamic dressing 7.95 -
Potted brown shrimps, warm crusty bread 6.95 -

Small & Large

Lobster bisque, crusty bread 6.95 10.25
Clam chowder, crusty bread 6.95 10.25
Tian of Crab, mixed leaf 6.95 13.95
Steamed wild Norfolk mussels, white wine, cream & garlic
(Served in season from September to April)
7.50 14.50
Spicy steamed wild mussels, fennel, tomato broth
or red wine, tomato & chill
(Served in season from September to April)
7.50 14.50
Sauteed king prawns, chilli & garlic butter, toasted focaccia 7.50 14.50
Piri Piri king prawns, crusty bread or rice 7.50 14.50
Seared scallops, scallion nest, creme fraiche 8.25 15.25
Seared Scallops, black pudding, chorizo sausage, plum dressing 8.25 15.25
Seared Scallops prosciutto wrapped, lime and fennel jelly 8.25 15.25
Sauteed king prawns, spaghetti, cream, chilli, garlic, basil* 8.25 15.25
Mixed seafood linguine, chilli, tomato, lemon* 8.95 15.95
Lobster, spaghetti, fresh basil, vine tomato, chilli, basil, cream* 9.50 16.50
Spaghetti Vongole* 8.25 15.25

The Grill

Cornish Sardines 6.95 13.95
Wild lobster 16.25 29.95
Scallops 8.25 15.25
Tiger prawns 7.95 14.95
Grilled seafood platter - norfolk mussels, venue clams,
tiger prawns, scallops, sardines, salmon, tuna
- 21.95
 

Large Plates

Beer battered cod n’ chips, mushy peas, tartar sauce, lemon - 14.95
Salmon en croûte, lemon and tarragon sauce, petit pois - 15.95
Filets of john dory, feta and pepper fritata, salsa - 16.75
Pan seared Cod, champ mash, prosciutto, tarragon cream - 15.75
Whole Dover sole, shrimp butter, sauté potatoes - 21.95
Prime Skate wing, beurre noisette, lyonnaise potatoes - 18.95
Seabass, hearty artichoke and shallot cream - 16.25
Monkfish wrapped in prosciutto, cauliflower and potato puree, port reduction - 15.75
Whole sea bream, sea salt baked, lemon, chilli salsa - 19.95
Swordfish au poivre, hand cut chips - 16.95
Line caught Tuna burger, ciabatta, red onion relish, hand cut chips - 15.45
Luxury seafood pie of
cod, salmon, smoked haddock, prawns, brown shrimps,
scallops, rich fresh cream sauce, mashed potato top**
- 15.95
Lightly smoked haddock & prawn gratin, leeks, mushrooms,
creamy white wine sauce, cheese and herb crust
- 15.95
Seafood stew of cod, swordfish, king prawns, scallops
saffron, herb dumplings
- 15.95

For Two to Share

Paella for one or two:
King prawns, scallops, venus clams, mussels, squid
14.95 28.95
Fresh seafood platter for one or two:
Mussels, cockles, whelks, crayfish, crevettes, brown shrimps, king prawns, roll mops, crab meat, jellied eels **
15.95 29.95
Emperor’s seafood platter for two:
Whole grilled lobster, wild north norfolk mussels, venus clams, trio of smoked fish from our own smokehouse, crevettes crab meat, brown shrimps, smoked salmon, paté **
- 65.95

Sides

Mixed salad (v) 3.25 -
Tomato & onion salad (v) 3.25 -
Tomato & mozzarella salad (v) 3.25 -
Seasonal vegetable, basil butter (v) 3.25 -
Honey roasted root vegetable (v) 3.25 -
Mash 3.25 -
Spinach, creamed or buttered (v) 3.25 -
Cabbage, horseradish cream (v) 3.25 -
Hand cut chips (v) 3.25 -
Lyonnaise potatoes (v) 3.25 -
Sauté potatoes (v) 3.25 -
Garlic & rosemary roast potatoes (v) 3.25 -