Early Dining
5.30pm to 6.30pm (last table). Only available from 04/01/12 to 30/03/12 on Tuesday, Wednesday, Thursday and Friday. Note: NOT available on 14/02/11.
2 courses £11.95
3 courses £14.95
Freshly baked bread,selection of dipping oils (v) 4.25
Freshly baked bread, jersey butter (v) 4.25
Olives, garlic and herb marinade & Feta (v) 4.25
Garlic bread (v) 4.25
SMALL PLATES
Clam Chowder, crusty bread
Crispy fried whitebait, lemon and thyme creme fraiche
Lobster Bisque, crusty bread
LARGE PLATES
Seafood stew of cod, swordfish, king prawns, scallops, saffron, herb dumplings
Lightly smoked haddock and prawn gratin, leeks, mushrooms, creamy white wine suace, cheese and herb crust
Beer battered cod n’ chips, mushy peas, tartar sauce, lemon
LIFE IS UNCERTAIN, EAT PUDDINGS
A choice from our dessert menu
SIDES
Mixed salad (v) 3.25
Tomato & onion salad (v) 3.25
Tomato & mozzarella salad (v) 3.25
Seasonal vegetable, basil butter (v) 3.25
Honey roasted root vegetable (v) 3.25
Mash (v) 3.25
Spinach, creamed or buttered (v) 3.25
Cabbage, horseradish cream (v) 3.25
Hand cut chips (v) 3.25
Lyonnaise potatoes (v) 3.25
Sauté potatoes (v) 3.25
Garlic & rosemary roast potatoes (v) 3.25
